Course Summary Course Objectives Learning Outcomes Course Materials Teaching Methods Weekly Topics Course Schedule Office Hours Assestment ECTS Calculation Course Policies Learning Tips Print Syllabi Download as PNG

DEN102 Chemistry and Biochemistry I

Syllabus   |  International University of Sarajevo  -  Last Update on Oct 10, 2026

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Fall 2026 - 2027 | 6 ECTS Credits | International University of Sarajevo

Academic Year
2026 - 2027
Semester
Fall
Course Code
DEN102
Weekly Hours
3 Teaching + 1 Practice
ECTS
6
Prerequisites
None
Teaching Mode Delivery
Face-to-face
Prerequisite For
-
Teaching Mode Delivery Notes
-
Cycle
I Cycle
Prof. Jane Doe

Irma Mahmuljin

Course Lecturer

Position
Assistant Professor Dr.
Email
imahmuljin@ius.edu.ba
Phone
033 957 -
Assistant(s)
-
Assistant E-mail
-

Course Objectives

This course introduces students to the principles of general and organic chemistry, providing the essential chemical background necessary for the study of biomolecules and basic biochemical processes. Students will learn the fundamentals of chemical bonding, reactions, functional groups, and biomolecular structures, with emphasis on amino acids, proteins, and enzyme catalysis.

Learning Outcomes

After successful completion of the course, the student will be able to:

1
Explain fundamental chemical principles (atomic structure, bonding, reactions, stoichiometry, and thermochemistry) and apply them to describe matter and energy transformations in biological systems.
2
Classify and analyze organic functional groups and biomolecules (hydrocarbons, carboxylic acids, amines, esters, amino acids, etc.) in relation to their structural features, reactivity, and biological significance.
3
Describe and compare protein structure and organization from primary to quaternary levels, including the principles of folding, stability, and methods of structural determination.
4
Interpret enzyme function and regulation by explaining enzyme classification, cofactors/coenzymes, catalytic mechanisms, and kinetics, supported by examples of biological processes.
5
Demonstrate laboratory skills and scientific reasoning by applying safe lab practices, measuring and analyzing pH, buffers, and other biochemical properties, and integrating experimental findings with theoretical knowledge.

Course Materials

Required Textbook

Principles of Biochemistry, Moran-Horton-Scrimgeour-Perry, 2012 Pearson, 5th edition; Voet&Voet: Biochemistry, 2011, 4th edition

Additional Literature
Scientific publications

Teaching Methods

Interactive Lectures
Case-Based Learning
Short Video Demonstrations or Animations
Peer Teaching
Integration with Laboratory Content

Weekly Topics

This weekly planning is subject to change with advance notice.
Week Topic Readings / References
1 Introduction: Chemistry in our lives, measurements, lab safety
2 📍 Matter and energy; atoms and elements; periodic table
3 Ionic and molecular compounds; chemical bonding
4 Chemical reactions, stoichiometry, thermochemistry QUIZ 1
5 Acids, bases, pH, water and its properties, the importance of hydrogen bond, buffers
6 Introduction to Organic Chemistry; hydrocarbons and functional groups
7 Alkanes, alkenes, alkynes; isomerism and reactivity
8 MIDTERM EXAM
9 Carboxylic acids, esters, amines, amides
10 Amino acids: structure, classification, and properties
11 Protein structure: levels of organization
12 Protein folding, stability, and structure determination QUIZ 2
13 Enzyme classification, cofactors, and coenzymes
14 Enzyme catalysis: kinetics and mechanisms
15 Review and final exam preparation

Course Schedule (All Sections)

SectionTypeDay 1Venue 1Day 2Venue 2
DEN102.1 Course Monday 12:00 - 14:50 A F1.11 - -

Office Hours & Room

DayTimeOfficeNotes
Thursday 14:00 - 15:30 A G.6

Assessment Methods and Criteria

Assessment Components

40%x1
Final Exam
AI: Not Allowed

Alignment with Learning Outcomes :  1  2  3  4  5

30%x1
Midterm exam
AI: Not Allowed

Alignment with Learning Outcomes :  1  2  3

20%x2
Quizes
AI: Not Allowed

Alignment with Learning Outcomes :  1  2  3  4  5

10%x1
Attendance and Participation
AI: Not Allowed

Alignment with Learning Outcomes :  1  2  3  4  5

IUS Grading System

Grading Scale IUS Grading System IUS Coeff. Letter (B&H) Numerical (B&H)
0 - 44 F 0 F 5
45 - 54 E 1
55 - 64 C 2 E 6
65 - 69 C+ 2.3 D 7
70 -74 B- 2.7
75 - 79 B 3 C 8
80 - 84 B+ 3.3
85 - 94 A- 3.7 B 9
95 - 100 A 4 A 10

IUS Grading System

Letter marks that do not affect student's CGPA:
  • "IP" – In progress is assigned for recording unfulfilled student obligations related to graduation project/thesis/dissertation and internship.
  • "S" – Satisfactory is assigned to a student who passed the examinations that are not numerically graded or whose written assignment has been accepted.
  • "U" – Unsatisfactory is assigned to a student who failed to pass the examinations that are not numerically graded.
  • "W" – Withdrawal signifies that student has withdrawn from the relevant course.
Additional letter mark that affects student's CGPA:

"N/A" – Not attending, and it is assigned to a student who is suspended from the course or who does not meet the minimal requirement for attendance on lectures or tutorials. The course lecturer must follow the attendance policy and assign "N/A" in each case of a student failing attendance.

Late Work Policy

Information about late submission policies will be shared during class and posted in this section. Please check back for official guidelines.

ECTS Credit Calculation

📚 Student Workload

This 6 ECTS credit course corresponds to 150 hours of total student workload, distributed as follows:

Lecture

42 hours ⏳ (14 week × 3 h)

Laboratory

28 hours ⏳ (14 week × 2 h)

Midterm exam

32 hours ⏳ (8 week × 4 h)

Final exam

40 hours ⏳ (10 week × 4 h)

Quiz

8 hours ⏳ (4 week × 2 h)

150 Total Workload Hours

6 ECTS Credits


Course Policies

Academic Integrity

All work submitted must be your own. Plagiarism, cheating, or any form of academic dishonesty will result in disciplinary action according to university policies. When in doubt about citation practices, consult the instructor.

Attendance Policy

Students are expected to adhere to the attendance requirements as outlined in the International University of Sarajevo Study Rules and Regulations. Excessive absences, whether excused or unexcused, may impact academic performance and eligibility for assessment. Mandatory sessions (e.g., labs, workshops) require attendance unless formally exempted. For detailed policies on absences, documentation, and penalties, please refer to the official university regulations.

Technology & AI Policy

Laptops/tablets may be used for note-taking only during lectures. Phones should be silenced and put away during all class sessions. Audio/video recording requires prior permission from the instructor.

Artificial Intelligence (AI) Usage: The use of AI tools (e.g., ChatGPT, Copilot, Gemini) varies by assessment component. Please refer to the AI usage indicator next to each assessment item in the Assessment Methods and Criteria section above. Submitting AI-generated content as your own work, where AI is not explicitly allowed, constitutes an academic integrity violation.

Communication Policy

All course-related communication should occur through official university channels (institutional email or SIS). Emails should include [DEN102] in the subject line.

Academic Quality Assurance Policy

Course Academic Quality Assurance is achieved through Semester Student Survey. At the end of each academic year, the institution of higher education is obliged to evaluate work of the academic staff, or the success of realization of the curricula.

More info

Article 112: Evaluation of Work of the Academic Staff

  1. At the end of each academic year, the institution of higher education is obliged to evaluate work of the academic staff, or the success of realization of the curricula.
  2. Evaluation of work of each academic staff member is to be carried out in accordance with the Statute of the institution of higher education by the institution as well as by students.
  3. The institutions of higher education are obliged to carry out a students’ evaluation survey on the academic staff performance after the end of each semester, or after the completed teaching cycle for the subject taught.
  4. Evaluation must evaluate: lecture quality, student-academic staff interaction, correctness of communication, teacher’s attitudes towards students attending the teaching activities and at assessments, availability of suggested reading material, attendance and punctuality of the teacher, along with other criteria which are defined in the Statute.
  5. The institution of higher education by a specific act determines the procedure for evaluation of the academic staff performance, the content of survey forms, the manner of conducting the evaluation, grading criteria for the evaluation, as well as adequate measures for the academic staff who received negative evaluation for two consecutive years.
  6. The evaluation of the academic staff performance is an integral process of establishment the quality assurance system, or self-control and internal quality assurance.
  7. Results of the evaluation of the academic staff performance are to be adequately analyzed by the institution of higher education, and the decision of the head of the organizational unit about the employee’s work performance is an integral part of the personal file of each member of academic staff.

Learning Tips

Engage Actively

Be prepared to contribute thoughtfully during class discussions, labs, or collaborative work. Active participation deepens understanding and encourages critical thinking.

Read and Review Purposefully

Complete assigned readings or prep materials before class. Take notes, highlight key ideas, and jot down questions. Aim to grasp core concepts and their applications—not just facts.

Think Critically in Assignments

Use course frameworks or methodologies to analyze problems, case studies, or projects. Begin early to allow time for reflection and refinement. Seek feedback to improve your work.

Ask Questions Early

Don’t hesitate to reach out when something is unclear. Use office hours, discussion boards, or peer networks to clarify concepts and stay on track.

Course Academic Quality Assurance: Semester Student Survey

Syllabus Last Updated on Oct 10, 2026 | International University of Sarajevo

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Referencing Curricula Print this page

Course Code Course Title Weekly Hours* ECTS Weekly Class Schedule
T P
DEN102 Chemistry and Biochemistry I 3 1 6 Monday 12.00-14:50
Prerequisite None It is a prerequisite to -
Lecturer Irma Mahmuljin Office Hours / Room / Phone
Thursday:
14:00-15:30
A G.6
E-mail imahmuljin@ius.edu.ba
Assistant Assistant E-mail
Course Objectives This course introduces students to the principles of general and organic chemistry, providing the essential chemical background necessary for the study of biomolecules and basic biochemical processes. Students will learn the fundamentals of chemical bonding, reactions, functional groups, and biomolecular structures, with emphasis on amino acids, proteins, and enzyme catalysis.
Textbook Principles of Biochemistry, Moran-Horton-Scrimgeour-Perry, 2012 Pearson, 5th edition; Voet&Voet: Biochemistry, 2011, 4th edition
Additional Literature
  • Scientific publications
Learning Outcomes After successful  completion of the course, the student will be able to:
  1. Explain fundamental chemical principles (atomic structure, bonding, reactions, stoichiometry, and thermochemistry) and apply them to describe matter and energy transformations in biological systems.
  2. Classify and analyze organic functional groups and biomolecules (hydrocarbons, carboxylic acids, amines, esters, amino acids, etc.) in relation to their structural features, reactivity, and biological significance.
  3. Describe and compare protein structure and organization from primary to quaternary levels, including the principles of folding, stability, and methods of structural determination.
  4. Interpret enzyme function and regulation by explaining enzyme classification, cofactors/coenzymes, catalytic mechanisms, and kinetics, supported by examples of biological processes.
  5. Demonstrate laboratory skills and scientific reasoning by applying safe lab practices, measuring and analyzing pH, buffers, and other biochemical properties, and integrating experimental findings with theoretical knowledge.
Teaching Methods Interactive Lectures, Case-Based Learning, Short Video Demonstrations or Animations, Peer Teaching, Integration with Laboratory Content
Teaching Method Delivery Face-to-face Teaching Method Delivery Notes
WEEK TOPIC REFERENCE
Week 1 Introduction: Chemistry in our lives, measurements, lab safety
Week 2 Matter and energy; atoms and elements; periodic table
Week 3 Ionic and molecular compounds; chemical bonding
Week 4 Chemical reactions, stoichiometry, thermochemistry QUIZ 1
Week 5 Acids, bases, pH, water and its properties, the importance of hydrogen bond, buffers
Week 6 Introduction to Organic Chemistry; hydrocarbons and functional groups
Week 7 Alkanes, alkenes, alkynes; isomerism and reactivity
Week 8 MIDTERM EXAM
Week 9 Carboxylic acids, esters, amines, amides
Week 10 Amino acids: structure, classification, and properties
Week 11 Protein structure: levels of organization
Week 12 Protein folding, stability, and structure determination QUIZ 2
Week 13 Enzyme classification, cofactors, and coenzymes
Week 14 Enzyme catalysis: kinetics and mechanisms
Week 15 Review and final exam preparation
Assessment Methods and Criteria Evaluation Tool Quantity Weight Alignment with LOs AI Usage
Final Exam 1 40 1,2,3,4,5 Not Allowed
Semester Evaluation Components
Midterm exam 1 30 1,2,3 Not Allowed
Quizes 2 20 1,2,3,4,5 Not Allowed
Attendance and Participation 1 10 1,2,3,4,5 Not Allowed
***     ECTS Credit Calculation     ***
 Activity Hours Weeks Student Workload Hours Activity Hours Weeks Student Workload Hours
Lecture 3 14 42 Laboratory 2 14 28
Midterm exam 4 8 32 Final exam 4 10 40
Quiz 2 4 8 0
        Total Workload Hours = 150
*T= Teaching, P= Practice ECTS Credit = 6
Course Academic Quality Assurance: Semester Student Survey Last Update Date: 08/10/2026

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