IUS Publications

Found 2 results
Filters: Author is Alwahibi, Mona S.  [Clear All Filters]
2022
M. R. Abdel Gawwad, “Sensory, functional characteristics and in vitro digestibility of snacks supplemented with non‐traditional ingredient raw and processed fenugreek Summary”, International Journal of Food Science & Technology, vol. 57, no. 8, pp. 4716 - 4725, 2022.
2021
M. R. Abdel Gawwad, “Impact and fungitoxic spectrum of Trachyspermum ammi against Candida albicans, an opportunistic pathogenic fungus commonly found in human gut that causes Candidiasis infection”, Journal of Infection and Public Health, vol. 14, no. 12, pp. 1854 - 1863, 2021.