IUS Publications
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Filters: Author is Abdel Gawwad, Mohamed R. [Clear All Filters]
, “Sensory, functional characteristics and in vitro digestibility of snacks supplemented with non‐traditional ingredient raw and processed fenugreek Summary”, International Journal of Food Science & Technology, vol. 57, no. 8, pp. 4716 - 4725, 2022.
, “Impact and fungitoxic spectrum of Trachyspermum ammi against Candida albicans, an opportunistic pathogenic fungus commonly found in human gut that causes Candidiasis infection”, Journal of Infection and Public Health, vol. 14, no. 12, pp. 1854 - 1863, 2021.
, “In-vitro antimicrobial susceptibility pattern of lipopeptide against drug resistant Vibrio species”, Journal of Infection and Public Health, vol. 14, no. 12, pp. 1887 - 1892, 2021.