IUS Publications

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Filters: Author is Ali, Mohammad Ajmal  [Clear All Filters]
2022
M. R. Abdel Gawwad, “Sensory, functional characteristics and in vitro digestibility of snacks supplemented with non‐traditional ingredient raw and processed fenugreek Summary”, International Journal of Food Science & Technology, vol. 57, no. 8, pp. 4716 - 4725, 2022.